I’ve decided to add restaurant critiques to my blog, since I feel my experienced food pallet could provide some interesting opinions. Recently, I have made it my mission to dine at as many new restaurants as possible, when I do in fact choose to eat out. This past month, I have been to:
Pump Room: The Pump Room is a Chicago classic located in the neighborhood of my childhood. The original restaurant actually hosted my father and stepmothers’ wedding reception 25 years ago! I had spent time in the Library, which I really enjoyed for cocktails and apps, but had yet to eat there, until recently when I went with my mom for my birthday.
I felt the ambiance was nice and I enjoyed the décor of the room, but felt it could have been a tad brighter so it wouldn’t have so much of a gloomy feel to it. I found the wine pour to be stingy for the cost, but the server made up for it, by having the bartender adjust it accordingly. I loved the cheese bread sticks and the tuna tartar appetizer. Not only is the tuna super fresh, but it has a bite to it making you crave more. My entrée, the fried organic chicken with Sweet Corn and Chili Glaze, was a little dry. I felt the entire experience was overpriced, but would give it another try. 
Elate: Located in River North, Elate features seasonal, American cuisine. I encourage all restaurants to follow this recent trend of cooking seasonally and organically. The food tastes fresh and I just feel like I’m eating “greener”. We started with a flatbread that was full of flavor and spice (sausage, giardiniera, and mozzarella cheese). The muscles were garnished with pancetta, which gave them a smoky-like flavor, which I loved. Lastly, we enjoyed the short-rib, which for me is almost always great when cooked to perfection, which it was. I hear they have a great brunch, which I look forward to trying. In all honesty, my favorite thing about my dining experience at Elate was my hot date!
Tavernita: The crowd is primarily 25-40, young professionals seeking the next “hot” spot in River North. Loved the Hamachi and highly recommend the corn pudding, which I hear is becoming a staple dish already! We coerced our server into getting information about a fellow diner my single girlfriend found attractive! He was fun and totally engaging (my friend ended up going home with a phone # post dinner). Although I enjoyed the food and would like to try other dishes, I’m not in any rush to go back. There are too many other places I have yet to explore.
Publican: This meat packing restaurant, which has been around for about 3 years (this was my first time), follows the ever-so-popular trend of “share plates.” I was surprised to see how busy it was for a Tuesday in January, which gave me hope that the economy could be improving??? Or maybe it’s just a reflection of the unseasonal warm weather! The seating, however, is communal, which I am not always a fan of, with table options for larger parties. If you’re adventurous with food and if you like pork, which I do, then you will enjoy the pig options. I would definitely go back, but if I’m gonna get my pig-on, I prefer The Purple Pig (unfortunately they don’t take reservations).





























